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Sheet Pan Mexican Chicken Sausage and Peppers Recipe. This is a super quick sheet pan dinner. Grab smoked chicken sausage, peppers, jalapenos, adobo sauce, and fun herbs. Happy Cooking! www.ChopHappy.com #sheetpanrecipe #chickensausage
Jay

Sheet Pan Mexican Chicken Sausage and Peppers

3.43 from 7 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 8 smoked chicken sausage links
  • 1 red pepper (sliced in strips)
  • 1 orange pepper (sliced in strips)
  • 1 jalapeno (de-seeded and sliced in strips)
  • 1 large onion (sliced in strips)
  • 1 teaspoon garlic powder
  • 2 teaspoons abodo sauce (in can on chipotles)
  • 3 tablepsoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 lemon (juice)
  • 1 handful cilantro (chopped)

Method
 

  1. First, preheat the oven to 400 degrees. 
  2. Next, add peppers, jalapenos, onions, garlic powder, adodo sauce, salt, pepper, and olive oil to the sheet pan. Mix and add sausage on top of veggies.
  3. Now, bake for 20 minutes turning sausage half way through. 
  4. Finally, squeeze lemon on top, cilantro all over the sausage, and enjoy.