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Sheet Pan Whole Roasted Cauliflower and Potatoes Recipe. This is the easiest hearty vegetarian recipe that is cut in half by boiling the cauliflower. Happy Cooking! www.ChopHappy.com #sheet-pan #cauliflower
Jay

Sheet Pan Whole Roasted Cauliflower and Potatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mediterranean

Ingredients
  

The Cauliflower Ingredients:
  • 1 whole cauliflower
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter
  • 1 bunch fresh thyme
  • 1/2 lemon (the juice)
The Potato Ingredients:
  • 1 1/2 pounds Yukon gold potatoes (cut in half)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon extra virgin olive oil
The Cauliflower Glaze Ingredients:
  • 1 cup Greek Yogurt
  • 3 tablespoons Harrisa
  • 1/2 lemon (juice)

Method
 

  1. Preheat the oven to 400 degrees.
  2. First, boil water and add salt, pepper, butter thyme and lemon juice. Then carefully place cauliflower in pot, close the lid and cook for 10 minutes.
  3. Next, while the cauliflower is cooking add potatoes oil, salt, and pepper to sheet tray and mix. 
  4. Now add cauliflower to center of sheet tray with  potatoes and pat dry with paper towel. 
  5. Next, mix all the glaze ingredients and smear all over the cauliflower (make sure to get bottom as well). 
  6. Now, place in oven on middle rack for 20 minutes. 
  7. Finally, enjoy!