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Shrimp and Garlic Bread Panzanella Salad. Grab day old sourdough bread, butter, juicy sheet pan shrimp, sweet tomatoes, and peppery arugula. This is the perfect salad for a crowd or healthy dinner. Happy Coking! www.ChopHappy.com #PanzanellaSalad #saladrecipe
Jay

Shrimp and Garlic Bread Panzanella Salad

5 from 1 vote
Hope this recipe cerebrates you! 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Salad
Cuisine: Italian
Ingredients Method

Ingredients
  

Garlic Bread Crouton Ingredients:
  • 1 day old sourdough (cut in cubes)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoons butter
  • 2 cloves garlic (crushed)
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
Sheet Pan Shrimp Ingredients:
  • 1 pound shrimp (peeled and deveined)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
Salad Ingredients:
  • 2 cups arugula
  • 1 cup cherry tomatoes (sliced in half)
  • 1 handful green olives (sliced)
  • 1/4 red onion (sliced)
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 lemon (the juice)

Method
 

Garlic Bread Crouton Recipe
  1. First, (on medium low) add butter, extra virgin olive oil, oregano, garlic, red pepper flakes, and pepper to a big pot.
  2. Next, stir for 2 minutes to infuse flavors and then take garlic cloves out.
  3. Now, turn heat to high and add the bread cubes. 
  4. Next, stir for 2-3 minutes until bread crisps up. 
  5. Finally, add 1 teaspoon salt, stir, and set aside.
Sheet Pan Shrimp Recipe:
  1. First, add all ingredients to a sheet pan, mix and spread out (this helps roast and not steam). 
  2. Next, in a preheated oven, cook for 8 minutes.
  3. Finally, set aside. 
Salad Recipe:
  1. First, add onions to bowl and mix with apple cider vinegar. 
  2. Next, add on top of onions arugula, olives, and tomatoes. Add salt and pepper to the veggies. 
  3. Next, add the shrimp, croutons, lemon juice, olive oil, and mix. 
  4. Finally, cheers to salad dinner fun!