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Shrimp Taco Pasta Recipe. This recipe is creamy, smokey, and so hearty good. There are leftovers you will crave for days. Feel free to substitute shrimp for leftover chicken, beef or veggies. www.chophappy.com

Shrimp Taco Pasta

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Ingredients Method

Ingredients
  

Pasta Salad Ingredients
  • 1 pint cherry tomatoes (cut in half)
  • 2 mango (cut in small chuncks)
  • 2 avocados (cut in small chuncks)
  • 3 scallions (chopped)
  • 2 limes (zest and juice)
  • 1 cup corn
  • 1 lb pasta (cooked)
  • 1 handfull cilantro (chopped) you can replace cilantro with 1/2 mint and 1/2 parsley
  • 1 tsp salt and pepper
Taco Ranch Dressing Ingredients
  • 1 cup ranch dressing
  • 2 tsp chili seasoning
  • 1 tsp garlic powder
Roasted Shrimp Ingredients
  • 1 lb shrimp (peeled and devained)
  • 1 tsp chili seasoning
  • 1 tsp salt and pepper
  • 3 tsp extra virgin olive oil

Method
 

Taco Ranch Dressing Instructions
  1. Mix all the ranch dressing ingredients in a bowl to combine.
Taco Pasta Instructions
  1. Preheat the oven to 400 degrees. 
  2. First mix all the shrimp ingredients together. Spread the shrimp out on a baking sheet.
  3. Cook for 8 minutes and then detach the tail from the shrimp and set aside. 
  4. Place all the taco pasta ingredients above and the cooked shrimp in a big bowl.
  5. Next, add the taco ranch dressing. Mix all the ingredients in the bowl.
  6. Enjoy this happy pasta salad.