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Slow Cooker Beef Bourguignon

Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 pounds chuck (inch cubes)
  • 4 strips bacon
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 onion (chopped)
  • 1 bag baby carrots
  • 8 ounces button mushrooms (sliced)
  • 3 parsnips (chopped in chunks)
  • 3 cloves garlic
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 bunch thyme
  • 1 1/2 cup red wine
  • 1 cup chicken stalk
  • 2 tablespoon butter
  • 1 handful parsley (chopped)

Method
 

Searing The Beef:
  1. Preheat the oven to 400 degrees.
  2. First, salt and pepper the beef generously. Then place on a sheet pan (spread the beef out so browns and not steams).
  3. Now, add bacon to a separate sheet pan. 
  4. Next, place both (beef and bacon) in the oven for 15 minutes. When done set aside.
Recipe:
  1. First, place onions, carrots, garlic, parsnips, mushrooms, tomato paste, beef, bacon, 1 teaspoon salt and 1 teaspoon pepper in the slow cooker. Stir to combine.
  2. Next, add the bay leaf, red wine, chicken stalk, and the thyme (tie up or put on top so it is easily fished out.
  3. Now, cover and cook on low for 8 hours. 
  4. Finally, add 2 tablespoon of butter, parsley and enjoy!