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Slow Cooker Biscuit Cherry Pie

5 from 1 vote
Print Recipe
Prep Time 2 minutes
Cook Time 3 hours
Servings: 4 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 48 ounces frozen cherries (defrost)
  • 1 teaspoon maple syrup
  • 2 teaspoons cinamon
  • 2 tablespoons corn starch
  • 1/2 lemon (the juice)
  • 1 handful mint (chopped roughly)
  • 1/2 teaspoon salt
  • 1 16 ounce can biscut dough (cut in chunks)

Method
 

  1. First, mix all the ingredients (except the biscuit dough) in a bowl.
  2. Next, pour the cherry mixture into a slow cooker,
  3. Now add the biscut dough peices to top of the cherries. Spread out evenly over mixture.
  4. Finally, place lid ontop and cook on low 3 hours!
  5. Enjoy!