First, combine all the Buffalo chicken ingredients together. Mixing with your opposite dominate hand so you do not over work the meat (If righty then use left hand and vice versa).
Next, form golf ball size meatballs and stack in the slow cooker.
Now, combine all the Buffalo sauce ingredients and pour all over the meatballs.
Next, cover and cook on low for 6 hours (can cook longer if at work later then 6 hours).
Finally, take out of slow cooker, pour the sauce over meatballs, sprinkle ranch dressing, and chives. Happy Cooking!
