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Slow Cooker Corn Beef and Cabbage

4.60 from 45 votes
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Servings: 8 people
Course: Main Course
Cuisine: dinner, Irish
Ingredients Method

Ingredients
  

  • 1 pre-brined corn beef (uncooked)
  • 1 cabbaged (chopped)
  • 2 pounds small red potatoes (cut in half)
  • 1 red onion (sliced)
  • 1 handful dill (chopped)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon grainy mustard
  • 1 cup vegetable broth

Method
 

  1. First, add and mix the cabbage, onions, potatoes, salt, pepper, garlic powder, dill, and red pepper flakes in the slow cooker. Then add the vegtable broth.
  2. Next, top the veggies with the beef. Add 1 teapsoon salt and pepper to both sides of the beef and place the beef fat side up.
  3. Now, sprinkle the seasoning packet that came with the beef on top.
  4. Next, cover and cook on low for 8 hours.
  5. Finally, enjoy an easy dinner for the family.