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Slow Cooker Dinner Rolls Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 rolls
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 dinner roll dough balls (pre-made)
  • 3 tbsp butter
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp rosemary
  • 3 sprays cooking spray

Method
 

  1. First spray the slow cooker (crock pot) with cooking spray. 
  2. Next line the slow cooker with parchment paper.
  3. Now place dough balls on the bottom of the slow cooker (approximately 6-8 will fit depending on your slow cooker). 
  4. Turn slow cooker on low for 1 hour and a half.
  5. When the rolls are done. Melt butter and mix with garlic powder, salt and rosemary.
  6. Finally brush the tops (of the cooked dinner rolls) with butter mixture and enjoy!