Ingredients
Method
- First, mix the gochujang and honey.
- Next, place ham in slow cooker and spread mixture all over the ham.
- Now, place on low for 6 hours and 30 minutes or until you get home from work.
- Finally, when done baste with sauce and serve.
- Optional: add cilantro, scallions and lime juice on finished ham. Also reserve some sauce from slow cooker to add at table.