Go Back

Slow Cooker Kimchi Ramen

5 from 3 votes
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Servings: 6 people
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 2 bottles kinchi (3 cups)
  • 6 cups miso broth (or chicken broth)
  • 2 teaspoon soy sauce
  • 3 scallions (chopped)
  • 1 block firm tofu (cut in chunks)
  • 1 handful cilantro (chopped)
  • 1 pound ramen noodles cooked (or spaghetti or angle hair pasta)

Method
 

  1. First, add the broth, kimchi, and soy sauce in to the slow cooker.
  2. Next, cover and cook for 6 hours on low.
  3. Now, mix into the slow cooker scallions, tofu, and cilantro.
  4. Finally, fill bowls with cooked ramen noodles (or other pasta I used angel hair pasta.