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Jay

Slow Cooker Kimchi Soup

3.50 from 8 votes
Print Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1/4 lb pork belly (cut in small chunks) or 5 strips bacon
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 2 bottles cabbage kimchi
  • 4 cups chicken stock
  • 6 scallions (chopped)
  • 1 package tofu (cut in chunks)
  • 1 tbs Sriracha or Gochujang (optional)

Method
 

  1. Place pork belly in slow cooker and mix with the soy sauce and sesame oil.
  2. Now add all the kimchi and its juices in the slow cooker.
  3. Next pour in the chicken stock.
  4. Cover and cook on low for 8 hours.
  5. Next add scallions and tofu and mix to combine.
  6. Optional: add more soy sauce and Sriracha (or Gochujang).
  7. Cheers to easy slow cooker comfort food.