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Jay

Slow Cooker Lentil Bolognese

5 from 16 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 hours
Servings: 6 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 2 cups lentils (uncooked)
  • 1/2 cup tomato paste
  • 1 can crushed tomatoes (28 oz)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup water
  • 1/2 cup red wine (favorite kind)
  • 10 basil leaves hand torn
  • 1 handful parsley (chopped)

Method
 

  1. First, place all the ingredients except the basil and parsley in the slow cooker and mix.
  2. Next, cover and cook on low 8 hours.
  3. Now, add the fresh basil, parsley, mix, and enjoy over pasta.