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Jay

Slow Cooker Pork and Sweet Potato Salsa Verde

4.88 from 8 votes
Print Recipe
Cook Time 6 hours
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 pounds pork stew meat (pork shoulder)
  • 3 cups tomatillo sauce (or 2 store brand jars)
  • 2 sweet potatoes (chopped in chuncks)
Toppings
  • 3 scallions (chopped)
  • 1 handful cilantro (chopped)
  • 1 lime (the juice)
  • 1 teaspoon salt and pepper
  • 6 tortilas (optional)

Method
 

  1. First, place sweet potato and pork in the slow cooker. Add salt and pepper and mix.
  2. Next, add tomitillo sauce and mix.
  3. Optional: If you have time add all ingredients in the night before and let marinate in the fridge.
  4. Now, place lid on slow cooker and turn on low for 6 hours.
  5. Finally, add scallions, cilantro, and lime juice. Makes awesome tacos, rice bowls, or burritos.