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Jay

Slow Cooker Red Wine Chocolate Fondue

3.13 from 8 votes
Print Recipe
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 ounces semi sweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons orange jam
  • 1/2 cup pinot noir (red wine)
  • 1/8 teaspoon salt
Fun Suggestions to Dip the Chocolate In
  • 10 pretzels
  • 10 strips crispy bacon
  • 10 orange segments
  • 10 chocolate chip cookies

Method
 

  1. First, spray the slow cooker with cooking spray (this prevents sticking).
  2. Next, add all the ingredients (except salt) and stir to combine.
  3. Now, cover and cook on low for 1 hour.
  4. Finally, stir, add salt. and dip away!