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Slow Cooker Smokey BBQ Ribs

5 from 2 votes
This "Slow Cooker BBQ Ribs Recipe" is simple and only a couple of ingredients. The meat falls off the bone, it's smoky and addictive. Check it out.
Print Recipe
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 lb baby back ribs
  • 1 bottle Favorite BBQ sauce
  • 1/2 cup fresh chunks of pineapple
  • 1 pinch salt
Chop Happy Smokey Rub
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smokey paprika
  • 1 tsp garlic powder

Method
 

  1. First mix the rub ingredients together and rub all over the ribs.
  2. Next add the ribs standing up all around the slow cooker. 
  3. Now pour the bbq sauce all over the ribs.
  4. Place the pinapple chunks in the center of the slow cooker. They help tenderize the ribs and make a sweet and smokey side.
  5. Cook on low for 7 hours. When the ribs are done the pork should easily pull apart from the bone.
  6. Finally take the ribs out, cut them into individual ribs, and add pinch salt and more bbq sauce.
  7. Enjoy the ribs and the pineapple as a yummy side.