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Slow Cooker Spaghetti and Meatballs (3 Ingredient Recipe)

Print Recipe
Total Time 6 hours
Servings: 6 people
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 pound spaghetti (uncooked)
  • 1 pound Italian sausage (uncooked)
  • 2 (15 oz) marinara (favorite store brand)

Method
 

  1. First, place the spaghetti and 1/2 cup water in the slow cooker.
  2. Next, take sausage out of the casings, roll into small meatballs (see video), and place in the slow cooker. Pour all but 1/3 of marinara in the slow cooker.
  3. Now, cover and cook 6 hours on low.
  4. Finally, pour rest of the marinara in and mix everything together. You can add parm and basil if desire but great just as is.