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Jay

S'mores Cookie Dough Recipe

3.63 from 8 votes
Get ready for this no bake s'mores cookie dough recipe to be your new dessert obsession. 
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Basic Edible Cookie Dough Recipe
  • 2 sticks butter at room temperature
  • 1 cup almond flour
  • 1 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 2 tbs heavy cream
  • 1 tsp salt
S'Mores Ingredients
  • 1/2 cup milk chocolate chips handful
  • 1/2 cup mini marshmallows handful
  • 2 graham cracker broken into chunks (regular to gluten free)

Method
 

  1. First mix all the above basic ingredients together until completely combined and looks like cookie dough. 
  2. Next, add the s'mores ingredients and gently mix everything together. 
  3. Finally, you can eat the cookie dough right away or refrigerate for 30 min for a more deep flavor.

Notes

To make this totally gluten free use gluten free graham crackers. Also the cookie dough can be frozen for up to 6 months.