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Spinach and Artichoke Dip Stuffed Burger

2.25 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 burgers
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Burger Ingredients:
  • 2 pounds ground beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 4 slices cheddar cheese
  • 4 burger buns
  • 4 slices tomatoes
  • 4 slices onion
  • ketchup
Spinach and Artichoke Dip Ingredients:
  • 1 cup frozen spinach (defrosted)
  • 1 can artichoke hearts (drained and rough chop)
  • 8 oz cream cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sour cream
  • 1 cup Monterey jack cheese (grated)
  • 1 cup Parm Cheese
  • 1 handful cilantro (chopped)
  • 3 scallions (chopped)

Method
 

  1. First, mix all the spinach and artichoke Dip ingredients together and set aside.
  2. Next, in a separate bowl, mix the ground beef with the salt and pepper.
  3. Now, dived into 4 patties.
  4. Now with one of the 4 patties dived that in 1/2 and flatten both out.
  5. Place 2 tablespoons cheese on the patty and top the other patty on top. Seal the edges to form stuffed burger. Repeat for other three burgers.
  6. Next, salt and pepper the burgers and place on a hot grill 3 minutes per side. Do not touch during the 3 minutes so it develops a crust on the burger.
  7. Now, add a slice of cheese and cook additional 1 minute.
  8. Finally, assemble burger (put on a bun, tomato, onion, and ketchup) and cheers to happy comfort food eating!