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Stove Top Cornbread Stuffing

5 from 5 votes
This is a quick easy super flavorful one pot stove top stuffing recipe. It's sweet with warm spices and a light paprika kick! Great for holidays or anytime.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb chorizo sausage chopped (either cooked or raw)
  • 1 stalk celery chopped
  • 1 large carrot chopped
  • 1 large white onion chopped
  • 1 jalapeño chopped (de-seed the jalapeño for less spiciness)
  • 2 cloves garlic chopped
  • 1 tsp salt (big pinch)
  • 1 tsp pepper (big pinch)
  • 1 tsp chili seasoning
  • 1 1/2 lb cornbread cut into big chunks
  • 1/2 cup chicken stock (to moisten cornbread)
  • 1 lime (use only the zest)

Method
 

  1. Brown chorizo over medium heat for a minute or so till it is slightly browned, remove and set aside. (If you use raw chorizo cook for about a minute on both sides.)
  2. Add celery, carrots, onion, jalapeño, garlic, salt, pepper, chili seasoning – mix for 2 min.
  3. Add cornbread, chicken stock, lime zest and chorizo – mix and heat the corn bread through for a minute and enjoy!