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The Best Loaded Mashed Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 pounds Yukon Gold Potatoes (quatered)
  • 1 cup heavy cream
  • 1/4 teaspoon nutmeg
  • 4 scallions chopped
  • 2 tablespoon sour cream
  • 1 cup cheddar cheese (grated)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teapoon pepper
  • 4 strips Bacon (cooked and chopped)
  • 3 tablespoons salt (to boil water)

Method
 

  1. First, place potatoes in a pot with 3 tablespoons of salt (Taste the water and if tastes salty its good. If not add more salt until it is salty).
  2. Now bring to boil. Once at boil reduce heat to medium and cook 15 minutes. 
  3. Next drain and return potatoes to hot pot.
  4. Now add heavy cream, butter and mash the potatoes. 
  5. Next add sour cream, nutmeg, cheddar cheese, scallions bacon, 1 teaspoon salt, and 1 teaspoon pepper. Mix gently to incorporate all ingredients.
  6. Finally enjoy this yummy recipe.