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Jay

The Best Slow Cooker Mashed Potatoes

4.45 from 9 votes
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 pounds Yukon gold potatoes (cut in small chuncks)
  • 1/4 cup chicken broth
  • 5 tablespoons butter
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1/2 cup sour cream
  • 1 tablespoon chives

Method
 

  1. First, place the potatoes, chicken broth, salt, pepper, garlic powder, and butter in the slow cooker.
  2. Next, cover and cook on low for 4 hours and 30 minutes.
  3. Next, drain extra liquid, add sour cream, and chives. Mash to combine until smooth (don't not over mash).
  4. Finally enjoy!