Go Back
Jay

Tomato Puff Pastry Tart

4.93 from 39 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry (roll out extra inch all sides)
  • 2 tomatoes (sliced)
  • 3 tablespoons Dijion mustard
  • 1 tsp salt/pepper

Method
 

  1. First, fold the edges of puff pastry to make a 1 inch boarder (like a picture frame).
  2. Next, poke holes in puff pastry with fork so the center of the puff pastry does not rise in the oven.
  3. Now, bake the puff pastry at 375 for 20 miniutes.
  4. Next, smear Dijon mustard all over cooked puff pastry and then layert the tomatoes over the Dijon.
  5. Finnally, Sprinkle some salt and pepper over the tomatoes and enjoy!