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Jay

Tuna Melt Tostadas

5 from 8 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5 tostads
Course: Appetizer, Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

Oven Baked Tostada Shell
  • 6 tortillas
  • cooking spray
  • 2 teaspoons salt
Fiesta Tuna Salad
  • 3 cans tuna (drained)
  • 4 tablespoons mayo
  • 1 lime (juice)
  • 4 scallions (chopped)
  • 1 handful cilantro (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
Other Ingredients
  • 1 cup cheddar (grated)
  • 1 tomato (sliced)
  • 1 handful cilantro (chopped)
  • 3 scallions (chopped)

Method
 

Oven Baked Tostada Shell
  1. Preheat the oven at 400 degrees.
  2. First, place the tortillas on a wire rack and spray both sides with cooking spray.
  3. Now, place the sheet pan on the middle rack for 10 minutes.
  4. Finally, sprinkle both sides with salt and enjoy!
Fiesta Tuna Salad
  1. First, mix in a bowl all the tuna ingredients.
  2. Next, set aside to make tostadas!
Tostada Assembly
  1. First, place the tuna in center of tostada.
  2. Next, add a slice of tomato on the top of the tuna.
  3. Now, add lots of cheese on top of the tomato and tostada shell.
  4. Finally, bake 10 minutes until the cheese melts and then top with cilantro and scallions.