Go Back
Jay

Whipped Feta Dip

4.50 from 14 votes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American, Greek
Ingredients Method

Ingredients
  

  • 1 pound Feta
  • 1 clove garlic
  • 3 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 lemon
  • 1 teaspoon red wine vinegar (or apple cider vinegar)
  • 1 handfull dill
  • 5 basil leaves

Method
 

  1. First, place the Feta, olive oil, Greek Yogurt, salt, pepper, and garlic in the food processor. Blend for 2 minutes to create a whipped texture.
  2. Next, add the lemon juice, red wine vinegar, red pepper dill, and basil.
  3. Finally, turn blender on 1 more minute and enjoy!