Ingredients
Method
- First, on medium low heat add pancetta to a pot and cook for 1 minute.
- Next, while the pancetta cooks combine eggs and cheese together (until forms yellow creamy texture) in a small bowl and set aside.
- Now, turn the heat to high and add the zucchini noodles to the pot with the pancetta. Stir for 30 seconds.
- Next, turn the heat off and add the egg/cheese mixture. Stir for 30 seconds or until becomes creamy.
- Finally, add parsley and enjoy!
