All you fabulous bakers are going to love this honey cooking hack. It is one step to all your honey in your recipe not stuck to the spoon.
When a recipe calls for honey, I always wonder if I used enough. Usually most of it got stuck to the spoon. Now, that is something I no longer have to wonder about with this honey cooking hack. One simple tool makes all the honey go into your recipe. I hope this makes you feel more confident in the kitchen and makes you smile.
This cooking tip is fabulous and will definitely make you and your honey filled treats happy.
Technique Tip: You can use this hack with any sticky ingredients. Maple syrup, agave, or sorghum (delicious molasses from Kentucky) are no match for this cooking hack!
Not Just For Spoons: This works awesome on Measuring cups too.
Naturally Healthy Facts: Honey is much sweeter then table sugar. This means with less amounts, it packs a bigger punch of yum in your tea or baked goods. Although there is more sugar in honey then table sugar, it is natural and therefore better for you overall health.
Here is Your Dash of Gratitude:
“Set the intention to do something great and the sky is the limit!.”
HERE ARE OTHER FUN TIPS TO MAKE YOU SMILE IN THE KITCHEN!
I am so Grateful for you and hope you are doing awesome today 🙂
With a grateful heart – Jay