How many of my fellow home cooks have a hard time cutting through the hard and tough raw spaghetti squash in half to roast it? Watch this video and learn my lazy, easy way to roast spaghetti squash whole without having to cut it. When the squash is cooked the knife goes through like butter and cooking stays fun and tasty!
Let me know if these tips help you out. 🙂
With a grateful heart – Jay
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Thank you for the tip. I bought one today, but first I need to see what to do with it after I bake it. I'll be checking out the recipes.
Wow! Love it - it roasted perfectly! Thanks :)
Yay!!! So awesome! Happy Cooking! With Gratitude Jay
Spaghetti squash is so so so so so good - SOOOOO good! I am obsessed. I can easily sit down and eat 3 of them. Who am I kidding, I do not have to sit down to do that! ;)
LOL same here! YAY!!! Happy Cooking!
where is me
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