This is such a fun tip and it is so easy to do. While you are grilling up your favorite Chop Happy burger, fish or steak recipe you can so do this with the leftover space on the grill. Where ever you have room on the grill, the lemons will go. This will intensify and juice-ify the flavor of the lemony love. You can keep these all week long and use in vinaigrettes, over fish, on your weeknight veggies, and anyway you can elevate your meal with lemon.
This is such a bbq master tip that your friends will think you are a culinary genius when they see these bright yellow bursts of sunshine on the grill or the fabulous grill marks like a stamp of yummy pride on the lemons juicy flesh.
How to Grill Lemons
Ingredients
- Lemons
- Extra Virgin Olive Oil
- Salt and Pepper (optional)
Instructions
- Set grill on high
- Cut lemons in half
- Pour a little extra virgin olive oil and rub it in to each half
- Place on grill and close the top
- Grill for 1 to 1 1/2 minutes (keeping them on the grill for 3 minutes will get great grill marks!)
- Remove from the grill – you now have juicy bursts of lemon juice to use in your vinaigrettes, over fish and veggies
What fun sides do you grill or a fun grill tip we can all learn from??
Post below in the comments :-)!
Give it a try and share pictures of your tasty creation 🙂
With a grateful heart and a grilled lemon amazing tummy – Jay