“Save your Parm rind.” The waxy yumminess at the end of the chunk of Parmigiana Reggiano is needed too and just as flavorful.
So my excitement is bursting with cheesy tips for you. This tip changed my soup’s life and made all its flavorful dreams come true!
When you get to the bottom of the undisputed king of cheeses lifespan, and that waxy rind stares at you smile and say I will save you. Wrap it up in a freezer proof bag. When soup night happens take the rind out and 20-30 minutes before soup is done and add the rind to the soup and let it work its magic.
This will make your soups go from Fab to Gorgeously five star yumminess!
- Parmigiana Rind
- Take the amazingly cheesy flavor bomb rind out of the freezer
- Drop the rind into the soup 30 minutes before soup is done
- Watch your Guests OHHHH and AHHH and say why is this sooo good
This is my Super, Favorite, Secret Chop Happy Tip! Give it a try and share pictures of your tasty creation 🙂
With a Grateful Heart and an Awesome Secret Tip Amazing Tummy – Jay