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Jewish Grilled Cheese Recipe (With Iconic NYC Carnegie Deli Pastrami)

This Jewish Grilled Cheese is sponsored by the amazing Carniege Deli with their amazing juicy pastrami!

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Growing up we would go to a Broadway show and then get a pastrami sandwich. NYC has super iconic delis but the best was always Carnegie Deli! Named for their original location across from Carnegie Hall, where you could get sandwiches larger than your face sandwich, you can now order online and have it delivered right to your doorstep.
I was so excited when they asked me to be a brand ambassador. I truly love all their food. The knishes are butter mashed potato love, the cookies are amazing, and the cheesecake is true NYC authentic. Here is my favorite sandwich I ordered at the deli: a Pastrami on Rye with Russian dressing. Hope this brings back awesome NYC foodie memories too! Happy Cooking and hope you love the Jewish grilled cheese recipe as much as I did.

For The Amazing Jewish Comfort Food From Carnegie Deli: 

Click Here (use Code: Chop10 for 10% off)

Happy Cooking and hope this makes your dinner easier!
Hope you love this recipe and I am always grateful for you! Happy Cooking!

The Ultimate Tip For the Crispiest Grilled Cheese Crust:

  1. Heat up a skillet at medium heat.
  2. Brush the outside of the bread with lots mayonnaise (Try this Japanese Mayo it is tangier and addictive).
  3. Place grilled cheese on dry pan.
  4. Cook approximately 2 minutes per side.
  5. Every bite will give you that crunchy bite!
  6. Get The Famous Carnegie Deli Pastrami (Use Code: Chop10 for 10%): Click Here

Here is a great nonstick pan I recommend: Click Here

 

Check out my Cookbook: 50 Sandwich Recipes

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Jewish Grilled Cheese

Prep Time 10 minutes
Cook Time 6 minutes
Servings 2 sandwiches

Ingredients

  • 4 slices rye bread
  • 2 tablespoons mayo
  • 2 tablespoons Russian dressing or Thousand Islands dressing
  • 2 pickles (chopped)
  • 1/2 pound Pastrami (link to order NYC pastrami below recipe)

Instructions

  • First, spread mayo on the side of the sandwich that will be the outside of the grilled cheese.
  • Next, spread Russian dressing on insides side of slices of bread.
  • Now, add 2 slices of cheddar cheese, then pastrami, pickles, and top with another slice of cheese. Top with bread Russian dressing side down.
  • Next, place the grilled cheese on a non-stick pan on medium high for 2 ninutes per side. No need to add butter or oil because the mayo will toast the bread.
  • Finally, cheers to awesome grilled cheese.

Get The Famous Carnegie Deli Pastrami:

(Use Code: Chop10 for 10%): Click Here

Great Healthy Articles:

Any question comment below or email! I love helping change the recipe!

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View Comments (1)

  • Ew. There is nothing Jewish about putting mayonnaise, let alone cheddar cheese, on a pastrami sandwich. You'll be hearing from my rabbi.

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