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Under 10 Minutes Shrimp and Asparagus

This is one of my favorite meals to make when I don’t have a lot of time to cook.  In the time it takes to order out – you’ll be sitting down to a yummy dinner.

Shrimp and Asparagus Recipe


Ingredients

  • 1 Pound of raw shrimp (season with pinch of salt and pepper)
  • 2 bunches of asparagus (bottom ends cut off/thrown away and then cut into 1 inch pieces)
  • 1/2 Lemon
  • 1 Tablespoon of butter
  • Salt and pepper

Instructions

  • Heat a large pan on Medium heat and when hot add 1 tablespoon of butter and then the shrimp and do not touch for 30 seconds. Then flip over and leave for a minute. Not touching the shrimp helps it brown.
  • Take shrimp out and put asparagus in the pan with pinch of salt and pepper. Turn the heat up to medium high and don’t touch for a minute so gets nice brown char. Then mix the asparagus.
  •  Squeeze lemon juice over shrimp and asparagus and mix for 30 seconds.
  • Plate and enjoy!


Enjoy the meal and look forward to Chop Happy yummy smiles! Give it a try and share pictures of your tasty creation 🙂

With a grateful heart and a yummy tummy – Jay

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  • This Shrimp and Asparagus recipe is a perfect example of how a quick meal can still be fresh and flavorful. The combination of tender Shrimp with lightly charred Asparagus creates a simple yet delicious balance of textures and taste. A squeeze of lemon at the end adds brightness and really brings the whole dish together. Meals like this are great for busy days when you want something homemade without spending a lot of time in the kitchen. Healthy, fast, and full of flavor—what more could you ask for! 🍤🥦🍋

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