This is one of my favorite meals to make when I don’t have a lot of time to cook. In the time it takes to order out – you’ll be sitting down to a yummy dinner.
Shrimp and Asparagus Recipe
Ingredients
- 1 Pound of raw shrimp (season with pinch of salt and pepper)
- 2 bunches of asparagus (bottom ends cut off/thrown away and then cut into 1 inch pieces)
- 1/2 Lemon
- 1 Tablespoon of butter
- Salt and pepper
Instructions
- Heat a large pan on Medium heat and when hot add 1 tablespoon of butter and then the shrimp and do not touch for 30 seconds. Then flip over and leave for a minute. Not touching the shrimp helps it brown.
- Take shrimp out and put asparagus in the pan with pinch of salt and pepper. Turn the heat up to medium high and don’t touch for a minute so gets nice brown char. Then mix the asparagus.
- Squeeze lemon juice over shrimp and asparagus and mix for 30 seconds.
- Plate and enjoy!
Enjoy the meal and look forward to Chop Happy yummy smiles! Give it a try and share pictures of your tasty creation 🙂
With a grateful heart and a yummy tummy – Jay
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This Shrimp and Asparagus recipe is a perfect example of how a quick meal can still be fresh and flavorful. The combination of tender Shrimp with lightly charred Asparagus creates a simple yet delicious balance of textures and taste. A squeeze of lemon at the end adds brightness and really brings the whole dish together. Meals like this are great for busy days when you want something homemade without spending a lot of time in the kitchen. Healthy, fast, and full of flavor—what more could you ask for! 🍤🥦🍋
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Bob Evans Menu is the perfect place to satisfy your cravings. With a menu full of hearty breakfasts, fresh-baked breads, and delicious dinners, Bob Evans has been a favourite for families across the USA for decades.
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This looks like such a perfect go-to meal for busy days—quick, simple, and still really nutritious. Shrimp and asparagus is such a great combo, especially when you want something light but satisfying. I love the tip about letting the shrimp brown without touching it right away—that really does make a difference in flavor.
This sounds absolutely delicious—and I love how simple and fresh it is! Letting the shrimp and asparagus brown without touching them right away is such a great tip; it really makes a difference in flavor. The lemon finish must add such a nice brightness too.
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Tried this tonight and it was a hit! The lemon adds just the right amount of brightness. Love how fast it comes together.
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Cooking **Under 10 Minutes Shrimp and Asparagus** is the perfect solution for busy days when you want something quick, healthy, and full of flavor. The shrimp cooks in minutes while the asparagus adds a fresh crunch, making it a simple yet satisfying meal. Just like taking a few quiet moments to recite Surah Mulk brings peace to the heart, this easy recipe brings calm and comfort to your kitchen routine. https://surahmulkpdf.net/
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