Roasted Garlicky Asparagus

Nothing better then a hot, roasted, salty, garlicky, asparagus treat! OMG is this so easy and will make a new cook look like an all-star. The key tip to great roasted anything is, a very hot day in the oven.

Sometimes the simplest things taste the best. Throw it on a pan mix and in the oven it goes.

Watch this amazingly fun video and you will cook like a champion on Asparagus Island’s “Best Cook Contest”.

Roasted Garlicky Cheesy Asparagus Recipe

Ingredients

• 1 Bunch of Asparagus (Nature’s Green Fries)
• 4 cloves of garlic cut into 1/2 inch discs
• 3 tablespoons of extra virgin olive oil
• BFF’s: Big Pinch Salt and Pepper
• Pinch red pepper flakes
• Lots of grated parm cheese
• Splash of white wine vinegar at the end

Instructions

• Preheat Oven 400 and cook for 25-30 minutes
• Mix all the star ingredients together except the garlic, parm and vinegar on sheet pan.
• Lay the garlic flavor wonders on top of the asparagus.
• Cook for 25-30 minutes till little crispy!
• Now splash the vinger on the hot yummy asparagus
• Let it snow with lots of parm cheese.
• Congrats Cooks you have won Asparagus Island Cooking Contest for Yumminess

This is the perfect recipe for a cooking challenged friend to be a star in the kitchen! Give it a try and share pictures of your tasty creation 🙂

With a Grateful Heart and A Green Fry/Asparagus Amazing Tummy – Jay