This video will change the way you make pasta forever!
Do you just dump the sauce on top of the pasta? Hopefully this video will show you the light and allow the pasta and sauce to mingle and dance before you enjoy. This will make the dish feel like it came from your favorite Italian restaurant. The table has been set, the happy couple wrote their vows and the dinner after the marriage will be super delish!
Other Fun Tips to Make Pasta Dishes Perfect
- Drizzle the golden fruity extra virgin olive oil on top of the pasta to finish.
- Add a handful of bright green parsley or basil to not only brighten up the dish, but to add a fresh taste.
- Cheese never hurt pasta’s feelings! Sprinkle a handful of Parmesan cheese all over the pasta.
- No matter what the cooking time is for the pasta subtract 1 minute so it is Al dente (means it has some bite) so it can finish cooking in the sauce. This will make sure the pasta is cooked perfectly.
Our Top Three Most Popular Pasta Recipes
Where you can start putting this cooking tip into pasta action!
Hope you eat tons of yummy pasta and have a huge smile on your face! I am excited to hear what you guys think after trying this age old Italian pasta trick. 🙂
With a grateful heart and a pasta amazing tummy – Jay
(Visited 1,685 times, 1 visits today)
Subscribe for tasty, free recipes!
I’m a pasta lover, this recipe is excellent ❤️❤️❤️
Thank you so much! So Thankful for your comment!
Wondering if you have the simple marinara recipe u were talking about in the video of the married pasta
Hi Maria :-)! Im so excited to hear from you!
Of course here it is:
-2 large cans of crushed or chopped tomatoes
-3 garlic cloves chopped
-1/4 teaspoon of red pepper flakes
-1 onion chopped
-Extra Virgin Olive Oil
– Handful of Parsley and Basil Fresh chopped.
On medium heat add 2 swirls around the pan of olive oil with the onions and red peppers and cook for a minute. Then add the garlic and stir 30 seconds. Lower heat to medium low and add the 2 cans of tomatoes and stir. Let sit on low for 15-20 minutes then add the parsley and basil and get ready to mic the pasta in.
Hope this helps and Em so grateful for your question!
Uh marinara sauce recipe?? Where is the vino?
Looks more like a glorified pomodoro to me