Magical Breadcrumbs (How To Make Breadcrumbs)

This is a magical makeover where leftover croutons become flavor-bomb breadcrumbs!

Croutons are my absolute favorite! My mom will tell you that she used to have to hide the crouton boxes so that I did not eat them all. Little me would go down stairs at 6am and find the croutons and sit in front of the TV and watch my morning cartoons. When I heard my mom I would run and put the box of croutons back in the hiding spot (usually an empty box)! Then in college I lived in New Haven and found this great restaurant called Claire’s Corn Copia that sells the best salads (yes I said salads that’s how good they are). On top of the salad like a cherry on a sundae were amazing croutons. I ordered extra croutons so many times they call me the crouton man!

Here Is The Recipe:

Ingredients

• Leftover croutons (watch the video to see why they call me “The Crouton Man”!)

 Instructions

• Place croutons in food processor
• Pulse until they look like sand
• Put in zip-lock bag or Tupperware and store in the freezer for future use

Easy Recipes To Use Your Breadcrumbs:

• Stuffed Meatloaf Parmesan
• Slow Cooker Buffalo Meatballs
• Meatloaf Pizza

Waste not – want not! Give it a try and share pictures of your tasty creation 🙂

With a grateful heart and a breadcrumb yummy tummy – Jay