Creamy, buttery, perfect scrambled eggs dancing the morning away with sweet crispy prosciutto!
We have talked about treating yourself many times in Chop Happy land (and this easy fast brunch is decadent and reward worthy). We are on the go, running through our day, and our week goes at lightning speed. Sometimes the only time we have to ourselves is to eat. So here is a fun tip to be “in the now” while eating. As you are chewing say “thank you” in your mind over again. This will keep your mind from wondering. There is magic in small sprinkles of “the now” that will bring brightness to your life. I hope this recipe celebrate you and brings you peace!
In this recipe I use pesto! Here is my favorite recipe:
“Easy Being Green Pesto” Recipe:
Watch how to make this awesome egg recipe:
I love this set of sheet trays to bake tons of prosciutto: CLICK HERE
Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto )
Servings 4 people
Ingredients
Sheet Pan Crispy Honey Prosciutto Ingredients:
- 6 slices prosciutto
- 1/4 cup honey
Pesto Scrambled Eggs
- 2 teaspoons pesto
- 6 eggs (3 eggs per person)
- 3 tablespoons butter
- 1 teaspoon sour cream
- 2 tablespoons chives
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Sheet Pan Crispy Honey Prosciutto Ingredients:
- First, preheat oven at 400 degrees.
- Next, lay out prosciutto flat on parchment paper lined sheet pan.
- Now, place in the oven 15 minutes (or until crispy)
- Finally, while still hot brush honey on prosciutto! Try not to eat them all and set aside while make eggs.
Pesto Scrambled Eggs
- First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy).
- Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
- Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, pesto, and chive. Mix to combine.
- Finally, mix to combine, top with prosciutto, and enjoy on toast!
Notes
Here is my "Easy Being Green" Basil-Almond Pesto recipe: Click Here
Totally recommend these sheet pans for crisping the prosciutto: Click Here
My Favorite Ways To Add More Gratitude In My Life:
Totally Recommend This Food Processor:
Check Out This book! It changed my life and keeps me centered:
QUICK NO BAKE DESSERT FOOD RECIPE
Your Dash Of Gratitude:
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay
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