Dinner just became creamy, juicy, hot meatloaf topped with sweet marinara and lots of bubbly cheese. Your world will smile bright as we have replaced pizza crust with meatloaf. Also this comfort food dinner takes half the time then normal meatloaf recipes.
Growing up, my family eat super healthy except 1 x a week we had comfort food and on Sundays we had Chinese take out. When it was comfort food night I always chose something meaty and cheesy. One of my favorites was an meat lovers pizza. Ironically that is my Mom and Toms favorite too! Great minds think alike! So meatloaf pizza really brings back those warm happy comfort food memories as a child and makes the world better, every bite.
I cant wait for you to try this recipe!!! Cheers to comfort food love on a plate. Happy Cooking!
Meatloaf Pizza Recipe
Ingredients
Meatloaf Ingredients:
- 1/4 cup ricotta cheese
- 4 tablespoons Parmesan (grated)
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley chopped (handful)
- 5 basil leaves (chopped)
- 1 teaspoon fresh oregano (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic (grated or chopped finely)
- 1 pound ground beef
- 2 eggs
- 1/4 cup bread crumbs
Meatloaf Pizza Toppings
- 4 tablespoons marinara sauce (favorite jarred)
- 1/2 cup mozzarella cheese (grated)
- 7 pepperoni
Instructions
- Preheat the oven at 375.
- First, in a large bowl mix ricotta cheese, Parmesan, red pepper flakes, parsley, oregano, basil, garlic, and salt/pepper.
- Next, add the ground beef, eggs, and bread crumbs to the bowl. Mix to combine all the ingredients well.
- Now, form the meat mixture into a ball and place on a parchment paper (or tinfoil) lined sheet pan.
- Push and shape ball of meat into a pizza crust shape. Approximately the size of a dinner plate.
- Next, place in the oven for 25 minutes to cook the meatloaf pizza crust.
- When the meatloaf comes out of the oven, drain excess grease from sheet tray. (Be Careful: use spoon to hold the meatloaf so it does not fall off sheet tray).
- Now, add the marinara sauce on top, then the cheese, and finally the pepperoni (or your favorite toppings).
- Finally, place back in the oven 10-15 minutes. It is ready when cheese melt and bubbly.
QUICK NO BAKE DESSERT FOOD RECIPE
Your Dash Of Gratitude:
ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay
View Comments (57)
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This recipe looks really delicious and easy to follow. I love the creative combination of meatloaf and pizza, and the step-by-step instructions make it much easier to try at home. Thanks for sharing this useful recipe!
This pizza meatloaf idea is such a fun comfort food twist! Swapping the crust for meatloaf while keeping the cheesy marinara sounds delicious. I love how it mentions taking half the time of normal recipes. After working on a pixel game, I sometimes look for quick dinners like this to unwind.
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This pizza meatloaf recipe sounds like a delicious twist on classic comfort food! Swapping the crust for meatloaf while keeping the cheesy, marinara topping is such a creative idea. I’m curious about how the cooking time compares to traditional recipes since it mentions taking half the time. After trying out new dinner ideas, I sometimes unwind with an arrow game online to relax. Would you recommend any side dishes to pair with this dish?
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This pizza meatloaf sounds like a fun twist on classic comfort food, combining juicy beef with sweet marinara and bubbly cheese. I love the idea of replacing crust for something healthier yet just as satisfying. For creative crafts, I sometimes enjoy browsing perler bead patterns to relax after cooking. Would you suggest pairing this with any specific side dishes?
This was a great post to read. The topic was explained clearly and the information was easy to understand. Thanks for sharing your experience.
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