Chop Happy

simple recipes for happy, busy people

Crispy Sage Roasted Potatoes

Sharing is caring!

Share113
Tweet
Pin383
496 Shares

Just like my meatballs and mashed potato recipe, I was obsessed with making the perfect easy crispy potatoes. In order for it to be Chop Happy approved it had to be simple and crazy flavor.

Crispy Sage Roasted Potatoes


I tested, tested and tested and then one day I saw Jamie Oliver on Food Tube. He shows three ways to make guaranteed crispy potatoes and his technique works. I applied his principles and just changed the ingredients a little to make it my own recipe. Watch the video as it shows you the three steps to take. Happy Cooking and Eating!

Most important – I can’t wait to see the smile on your face 🙂 Your taste buds will smile when you crunch into the crispy outside and the flakey creamy inside will burst with flavor!

Grab your ingredients and follow along with the video.

Crispy Sage Roasted Potatoes

Roasted potatoes with a crispy outside and a flakey creamy inside bursting with flavor! These potatoes will make your taste buds smile and wanting more. 
3.25 from 8 votes
Print Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 2 1/2 lbs Yukon gold potatoes quartered
  • 4 cups chicken stock (1 box of stock)
  • 2-3 tsp salt (big pinches)
  • 5 cloves garlic
  • 1 handful fresh sage
  • 1 lemon (use only the zest)
  • 1 tbsp olive oil extra virgin (for drizzling)
  • 2 tbsp butter

Instructions
 

  • Preheat oven to 400 degrees
  • Step 1: Boil the potatoes.  In a pot add potatoes, chicken stock and big pinch of salt. Heat on high and once it reaches a boil set the timer for 10 more minutes. Drain out the liquid but keeping potatoes in the pot.
  • Step 2: Bruise the potatoes. With the hot potatoes in the pot, shake them about a couple of shakes just to bruise them (you want the potatoes to still maintain their shape).
  • Step 3: Mix with oil, herbs and bake. On a baking sheet add potatoes, garlic, sage, lemon zest, 2 big pinches salt, drizzle olive oil (three times around the sheet pan) and butter. Mix ingredients together using your hands.
  • Step 4: Bake for 50 minutes (no need to stir or shake) and enjoy!

Any questions about this recipe or any cooking tip you have, please write in comment section and I will answer asap!

With a grateful heart and an amazing potato tummy – Jay

Crispy Oven Roasted Potato Recipe- is easy and two steps to perfect crispy potatoes every time. They are going to be your new family favorite treat. www.ChopHappy.com
(Visited 3,479 times, 1 visits today)
Share113
Tweet
Pin383
496 Shares

Reader Interactions

The Conversation

  29. sugongfang.com says

    好文！2026年世界杯越来越近了，让我们共同期待这场全球足球盛宴。日期：2025-11-19 19:08:00 (-03)。

    Reply

    • Jay says

      Hi Holly! Yes you can use russet or Idaho potatoes too! Use any potatoes you would normally use to roast. The key is to boil, drain, shake, and then roast to get it crispy! Hope this helps! Happy Cooking!
      With Gratitude, Jason

      Reply

Make Your Mark

Recipe Rating