Under 10 Minutes Shrimp and Asparagus

This is one of my favorite meals to make when I don’t have a lot of time to cook.  In the time it takes to order out – you’ll be sitting down to a yummy dinner.

Shrimp and Asparagus Recipe

Ingredients

• 1 Pound of raw shrimp (season with pinch of salt and pepper)
• 2 bunches of asparagus (bottom ends cut off/thrown away and then cut into 1 inch pieces)
• 1/2 Lemon
• 1 Tablespoon of butter
• Salt and pepper

Instructions

• Heat a large pan on Medium heat and when hot add 1 tablespoon of butter and then the shrimp and do not touch for 30 seconds. Then flip over and leave for a minute. Not touching the shrimp helps it brown.
• Take shrimp out and put asparagus in the pan with pinch of salt and pepper. Turn the heat up to medium high and don’t touch for a minute so gets nice brown char. Then mix the asparagus.
•  Squeeze lemon juice over shrimp and asparagus and mix for 30 seconds.
• Plate and enjoy!

Enjoy the meal and look forward to Chop Happy yummy smiles! Give it a try and share pictures of your tasty creation 🙂

With a grateful heart and a yummy tummy – Jay