Chili Mango Salad (10 minutes recipe)

• Sometimes, the simplest ingredients speak for themselves. There aren’t many ingredients in this recipe – just fresh and tasty combinations.
• Whenever you have a recipe with citrus, always use the zest, too. There are bright refreshing oils in the zest that will make your dish pop!
•  If you are busy, make salads like the above that take just minutes. This particular recipe is great for leftovers because the mangos have time to soak in all the other flavors.

  (Watch the video to see all of this in action!)

Chili Mango Salad

Jay

This is not your average mango salad. It's smoky, sweet, and juicy, with just a hint of spice and a touch of mint to round out the flavor.

2.58 from 7 votes

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Prep Time 10 mins

Total Time 10 mins

Course Side Dish

Cuisine Vegetarian

Servings 6 servings

Ingredients

  

• 2 mangos (cut in chunks)
• 1 jalapeno (de-seeded and chopped)
• 1 handful mint (roughly chopped)
• 1 lime (zest and juice)
• 1 tsp chili seasoning
• 1 tsp salt (or big pinch)

Instructions

 

• Place the mangos, jalapeño, mint and lime juice in a large bowl. Next mix all the ingredients together.
• Now place the chili seasoning, salt and lime zest in a separate bowl. Mix together until well combined.
• Finally add the seasoning to the bowl with the mangos and mix until well combined. 
• Enjoy this juicy, sweet, and spicy sunshine salad.

Notes

• Use fresh mangos for this recipe. 
• Great make ahead dish. It gets better the longer sits in the fridge
• Perfect for new or busy cooks. Only a small amount of ingredients and takes 5 minutes to make.

 

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With a grateful heart and an amazing tummy – Jay