2 Ingredient Slow Cooker Meatballs are the perfect busy day, lazy comfort food! I am meatball obsessed and could eat these sweet, garlicky, and saucy appetizers everyday.
Party Tip:
- Make a day or two ahead. Leave in slow cooker and the day of the party take out of fridge. Turn slow cooker on warm setting 1 hour before party to heat up.
- To make more fun use some spicy Italian sausage and some sweet Italian sausage.
- Mix with pasta for easy dinner for crowds!
For more easy, happy comfort food recipes, check out our Pinterest Page
Instead of Sweet Sausage You Can Use:
- Chorizo Links (Mexican Chorizo because its raw pork)
- Spicy Italian Sausage
- Mix 1/2 Sweet and Spicy Italian Sausgage
- Chicken or Turkey Sausage
- Breakfast Sausage
2 Ingredient Slow Cooker Meatballs Recipe
Ingredients
- 2 lbs Italian Pork Sausage
- 1 jar tomato sauce (your favorite brand)
Instructions
- First, run your knife down the sausage link to cut through the casing.
- Next, pull out the sausage meat and form 3 balls per sausage link. Continue with all the sausage links.
- Spray the slow cooker with cooking spray (this prevents the meatballs from sticking and makes easy clean up).
- Drop all the meatballs in the slow cooker.
- Next, pour entire jar of sauce over meatballs.
- Cover and cook on low for 6 hours.
- When done drain off excess oil with spoon.
- Now put on a platter for a party or over pasta for dinner and enjoy!
CHECK OUT THIS NO BAKE S’MORES COOKIE DOUGH
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