This gochujang glazed ham is probably the easiest recipe on my blog. Plus you totally deserve a hot and ready dinner when you get home from work. The slow cooker to the rescue tonight!
This recipe reminds me how important it is to carve out time for ourselves to reconnect. Because its 3 ingredients and cooks entirely in the slow cooker, I use the extra time (that I would have been cooking) to eat slow and savor every moment. Living in NYC this brings me into the now and at peace.
Also, this recipe holds a special place in my heart. On my first date with my husband Tom, was the first time I had Gochujang! It was love at first site for both Tom and the gochujang sauce.
I hope this recipe makes you a super star in the kitchen and carve out some extra time for you to do things to center yourself. Comment below what you would do with extra time if dinner was made for you? Happy Cooking!
Here is a great brand Gochujang I use:
Watch how to make this awesome recipe:
Slow Cooker Gochujang Glazed Ham
Servings 8 people
Ingredients
- 1/2 cup Gochujang
- 3 tablesspoons honey
- 7-9 pound spiral ham
Instructions
- First, mix the gochujang and honey.
- Next, place ham in slow cooker and spread mixture all over the ham.
- Now, place on low for 6 hours and 30 minutes or until you get home from work.
- Finally, when done baste with sauce and serve.
- Optional: add cilantro, scallions and lime juice on finished ham. Also reserve some sauce from slow cooker to add at table.
Check Out This book! It changed my life and keeps me centered:
QUICK NO BAKE DESSERT FOOD RECIPE
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With a grateful heart and an amazing tummy – Jay
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View Comments (2)
Love to try new recipes
Great