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Rainbow Pasta with Butter Garlic Sauce

This is part crafting and part pasta dinner fun!

I always love seeing the rainbow. It makes everyone smile! After a fresh rain, a colorful band of possibility stretches across the sky in wonder. Its so beautiful and rare that you cant help but be happy. The rainbow is a reminder that there is possibility and miracles in this world and a little magic does exist. So how rainbows became pasta? I was scrolling through Pinterest and noticed all these rainbow pasta recipes. I had to try it out. It actually is sooo easy and this recipe was born. I use culinary magic of butter and garlic to make this amazingly fun! Hope you look up and see a rainbow today. Happy cooking and cheers to recipes that celebrate you!

Watch how to make this super easy pasta:

 

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How to Make Rainbow Pasta (w/garlic butter sauce)

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people
Author Jay

Ingredients

  • 1 pound cooked pasta
  • 1 cup water
  • 20 drops red/green/yellow/blue food coloring
  • 1/2 stick butter (melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • First, fill four zip lock bags with 1/4 cup water and 20 drops of food coloring (one bag red, one bag green, one bag yellow, one bag blue).
  • Next, divide evenly pasta in the bags and mix. 
  • Now, let sit for 1 hour to overnight so color sets.
  • Next, drain pasta with cold water to get off excess food coloring
  • Finally, add pasta to bowl with butter, oregano, salt, pepper, and garlic powder. Mix and enjoy!

My Fave Pot To Cook With:

Check Out This book! It changed my life and keeps me centered:


I can’t wait for you to try this recipe!!! Cheers to easy comfort food.  Happy Cooking!

QUICK NO BAKE DESSERT  FOOD RECIPE

 

Your Dash Of Gratitude:

                                                                                                                                   

ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂

With a grateful heart and an amazing tummy – Jay

 

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