I literally choose my gym based on how close it was from Trader Joes because I needed a reward for working out lol! I wanted to make a Trader Joe’s Copycat Pumpkin Butter Recipe so I can have it all year round and this recipe was a success!
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Tips to Make Pumpkin Butter:
For This Copycat Use A Slow Cooker: Click Here For My Recommendation
I use to live in Connecticut when I went to Quinnipiac for college and fell in love with fall and everything fall. So when it becomes August I start dreaming of all the Trader Joe’s pumpkin products. I love the pumpkin butter and wanted to figure out how to make it at home so I can have it all year! It is surprisingly easy and I get to use my personal chef the slow cooker! After you make this send me a DM on my Instagram account @ChopHappy so we can share this fun recipe! Happy Cooking!
Trader Joe's Copycat Pumpkin Butter Recipe
Ingredients
- 3 15 ounce canned pumpkin puree
- 1 cup brown sugar
- 1 /4 teaspoon salt
- 1/2 lemon (juice)
- 2 tablespoons maple syrup
- 2 teaspoons pumpkin pie spice
- 1/2 cup water
- 4 cinnamon sticks
Instructions
- First, place all the ingredients in a slow cooker or crock pot and mix to combine.
- Next, place lid on and cook on low for 5 hours.
- Finally, take cinnamon sticks out and enjoy! Freezes great for 6 months.
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Any question comment below or email! I love helping change the recipe!
View Comments (18)
This pumpkin butter sounds absolutely delicious and perfect for fall! I love recipes that turn simple ingredients into something you can spread on toast, pancakes, or warm biscuits.
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I love how simple this pumpkin butter recipe is, especially the slow-cooker method. Using pumpkin pie spice instead of measuring several individual spices makes it even easier, and the idea of making a double batch and freezing it for later is really practical. It sounds delicious on toast, in coffee, or even with ice cream!
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