How many of you make an awesome recipe (hopefully from Chop Happy lol) and then get all these yummy fragrant fresh herbs, only to use a little bit and the rest end up going to waste? Well this tip is for you! I found a yummy way to use the leftover herbs to make a salad masterpiece that in my opinion is better than regular salads.
Let me know if these tips help you out. 🙂
With a grateful heart – Jay