Sweet, fluffy, and custard noodle kugel brings back all the warm comforting memories of holidays as a childhood! This is actually Pam Goldstein’s (my mom’s) recipe that she served as a crowned culinary jewel every holiday! Kugel is basically a sweet, juicy, and warming egg custard carby noodle casserole.
This recipe makes the whole apartment smell like fresh cinnamon rolls baking in the oven. I tried to look up what the definition of kugel meant but there is no clear definition. Then I thought, what does it mean to me. Kugel is the noodle thing at the center of every one of my holiday tables. It sits there as a representation of tradition, love, and faith in my family. I recently asked my mom for her recipe. It was of course hand written on a piece of paper that looked older then both of us. To my surprise the recipes was so easy. Of course I needed to tweek it slightly, to make it easy for my busy life. The answer was the slow cooker! Now I can just set it and forget it! I cant wait for you to try my family history!
Tips I Used to Make This Recipe Fit My Busy Life:
- The slow cooker is definitely not a traditional way to make this dish but it makes it sooo easy. Set it before work and come home to a house that smells like warm cinnamon pastries.
- No need to boil noodles. Just drop noodles in with the other ingredients. This saves 10 minutes watching the water boil and 10 minutes cooking the noodles.
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Watch how to make this easy Noodle Kugel:
Slow Cooker Noodle Kugel (Noodle Pudding)
Ingredients
- 1 pound egg noodles (uncooked)
- 1 can coconut milk
- 1 cup sugar
- 2 teaspoons cinnamon (1 for the top and 1 to mix in)
- 3 eggs
- 1 bag frozen peaches (defrosted and chopped)
- 1 handful raisins
- 3 tablespoons orange liquor (or orange juice)
- 1 stick butter (melted)
Instructions
- First place raisins and orange liquor in a bowl and let sit for 20 minutes.
- Next, add coconut milk, sugar, 1 tsp cinnamon, butter, and eggs to the slow cooker and mix to combine.
- Now, add the noodles, raisins, and peaches to the slow cooker and mix to combine. Lightly push down to submerge as much of noodles as possible.
- Next, sprinkle 1 tsp of cinnamon on the top of the noodles.
- Finally, cook on low for 6 hours (high 2 hours).
- Happy Eating!
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I can’t wait for you to try this recipe!!! Cheers to easy comfort food. Happy Cooking!
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ANY QUESTIONS OR COMMENTS? COMMENT BELOW 🙂
With a grateful heart and an amazing tummy – Jay
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Hi, your video show butter added, but I don’t see it in the printed recipe.
Omg I did not add butter to the recipe notes! Thank you for telling me!! Its 1 stick of butter melted. Happy Cooking and grateful for your comment!!! With Gratitude Jason
Per your video, it’s 2 sticks of butter and one pound of noodles is a bit misleading. Yes, the bag says 16 ozs, but one pound of dry noodles is actually 8 cups and there aren’t 8 cups in a one pound bag. Good thing I watched the video a couple of times or I would have used too many noodles. Just prepping now. Hope it comes out as good as yours.
My mistake about the noodles. All good 🙂 Shana Tova!
Thank you! Hope your new year is amazing!
Sorry about that! Grateful for your comment and Happy Cooking!