Name: Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto )
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 6 slices prosciutto; 1/4 cup honey; 2 teaspoons pesto; 6 eggs (3 eggs per person); 3 tablespoons butter; 1 teaspoon sour cream; 2 tablespoons chives; 1 teaspoon salt; 1 teaspoon pepper

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Creamy, buttery, perfect scrambled eggs dancing the morning away with sweet crispy prosciutto!

We have talked about treating yourself many times in Chop Happy land (and this easy fast brunch is decadent and reward worthy). We are on the go, running through our day, and our week goes at lightning speed. Sometimes the only time we have to ourselves is to eat. So here is a fun tip to be “in the now” while eating. As you are chewing say “thank you” in your mind over again. This will keep your mind from wondering. There is magic in small sprinkles of “the now” that will bring brightness to your life. I hope this recipe celebrate you and brings you peace!

In this recipe I use pesto! Here is my favorite recipe:

“Easy Being Green Pesto” Recipe:

Check this out!! You Get Paid to Shop:

Watch how to make this awesome egg recipe:

I love this set of sheet trays to bake tons of prosciutto: CLICK HERE

Green Eggs and Ham (Pesto Scrambled Eggs and Crispy Prosciutto )

Jay

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 18 mins

Total Time 23 mins

Course Breakfast

Servings 4 people

Ingredients

Sheet Pan Crispy Honey Prosciutto Ingredients:

6 slices prosciutto
1/4 cup honey

Pesto Scrambled Eggs

2 teaspoons pesto
6 eggs (3 eggs per person)
3 tablespoons butter
1 teaspoon sour cream
2 tablespoons chives
1 teaspoon salt
1 teaspoon pepper

Instructions

Sheet Pan Crispy Honey Prosciutto Ingredients:

First, preheat oven at 400 degrees.
Next, lay out prosciutto flat on parchment paper lined sheet pan.
Now, place in the oven 15 minutes (or until crispy)
Finally, while still hot brush honey on prosciutto! Try not to eat them all and set aside while make eggs.

Pesto Scrambled Eggs

First, beat eggs and pour into a pan on medium low with 2 tablespoons butter (No salt or pepper yet because it will hinder them becoming super creamy).
Next, mix gently for for 2-3 minutes until you get wet curds (almost ready but still wet).
Now, turn off the heat and add 1 tablespoon butter, sour cream, salt, pepper, pesto, and chive. Mix to combine.
Finally, mix to combine, top with prosciutto, and enjoy on toast!