Name: Grilled Cambodian Street Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 -8 corns on the cob; 1 can coconut milk; 5 scallions (chopped); 1 tablespoon fish sauce; 1/4 cup sugar; 1 teaspoon salt

Share126

Pin33

159 Shares

Sweet charred creamy corn ready in 15 minutes!

This recipe reminds me to always be grateful for your friends and to tell them how awesome they are! We were in the Hamptons this summer and Tom invited his friends from College to the house. Our friend Chanta wanted to help cook and she decided to make Cambodian Street Corn. I was so intrigued that I watched every step. First of all, it is crazy easy to make. Secondly, it makes it so sweet and fabulous. The true test is Tom does not like corn and he begged me to make this again. I hope you love this recipe and make sure to tell a friend how fabulous they are. Cheers to recipes that inspire and celebrate you!

You really do get paid to shop! I love:

Watch how to make this awesome corn recipe:

Grilled Cambodian Street Corn

Jay

Print Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Side Dish

Cuisine Asian

Servings 6 people

Ingredients

6 -8 corns on the cob
1 can coconut milk
5 scallions (chopped)
1 tablespoon fish sauce
1/4 cup sugar
1 teaspoon salt

Instructions

First, mix the scallions, coconut milk, fish sauce, sugar, and salt in a bowl.
Next, dip all the corn in the sauce and place on a medium heat grill for five minutes. Turn the corn every minute or so to grill all sides.
Now, dip the corn again in the sauce and grill five more minutes turning every minute to grill all sides.
Finally, dip in the sauce one more time and then place on the platter.