Sweet garlic kisses and crunchy carb happy crouton recipe love!
I have a funny secret! I love croutons more then chocolate! On my birthday, my Mom gets me croutons (shipped from my fave place Claire’s Cornucopia in New Haven). Every crunchy bite brings me such joy! This inspired me for recipe and to think about how I can add more joy in my life. Find small things to bring you joy through out your day! Crouton, the sun shining on your forehead, getting out of the store way faster then you thought. Look for small pockets of joy and stop to appreciate it for its awesomeness. I hope this recipe brings you joy and helps to celebrate you!
Watch how to make this super crunchy croutons:
How To Make Garlic Croutons
I hope this recipe brings you joy and helps to celebrate you!
Servings 6 people
Ingredients
- 1 round loaf day old sourdough (cut in cubes)
- 3 tablespoons extra virgin olive oil
- 1 tablespoons butter
- 2 cloves garlic (crushed)
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon pepper
- 1 teaspoon salt
Instructions
- First, (on medium low) add butter, extra virgin olive oil, oregano, garlic, red pepper flakes, and pepper to a big pot.
- Next, stir for 2 minutes to infuse flavors and then take garlic cloves out.
- Now, turn heat to high and add the bread cubes.
- Next, stir for 2-3 minutes until bread crisps up.
- Finally add 1 teaspoon salt, stir, and enjoy!
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With a grateful heart and an amazing tummy – Jay
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